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Eggs zucchini, onion, and collard greens in coconut oil

This makes a nice size serving.

2 whole eggs + 2 egg whites, scramble, cook in coconut oil.

3 collard green leaves thinly sliced (like wide noodles)

1 zucchini cut down the middle lengthwise then sliced

1/3 sweet onion, roughly chopped.

Take these and cook just till hot in coconut oil.

Add eggs back in and warm up.

Can add cheese on this if desired. Also could use other vegetables…. red pepper, mushrooms, etc.

This entry was posted on Thursday, March 4th, 2010 at 12:22 am and is filed under Food & Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Eggs zucchini, onion, and collard greens in coconut oil”

  1. Kylie Batt says:
    April 21, 2010 at 5:12 pm

    ??????????, ??? ???????? ?????? ????????? ?????…

    3 collard green leaves thinly sliced (like wide noodles) 1 zucchini cut down the middle lengthwise then sliced 1/3 sweet onion, roughly chopped…..

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