DRY INGREDIENTS (MIX)
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 cup millet flour
1/8 cup sweet rice flour
1/8 cup tapioca flour
1/8 cup coconut flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
2 tbsp egg white protein powder (optional)
WET INGREDIENTS (MIX)
2 whole eggs
1 cup hot water
1 tsp heaping coconut cream concentrate
1/2 tsp vanilla extract
2 tbsp maple syrup grade b
Mix up eggs in a medium bowl. Mix coconut cream concentrate in hot water over heat in a sauce pan to make a coconut milk. Add coconut milk to eggs, add in maple syrup and vanilla. Mix very well with wire wisk until layer of foam forms on top.
Mix dry ingredients in a large bowl. Add wet mixture into dry mixture and mix with wire wisk. Coat belgium waffle maker with virgin palm oil and cook for 3 minutes or until done. Also make pancakes with the same batter. Add only 1 tbsp coconut flour instead of 2 if making the pancakes, but it will make beautiful pancakes with 2 tbsp also, they just turn out thicker.